Mozzarella Fritto -

Golden crispy mozzarella served with tomato sauce. -

Mozzarella Caprese -

Fresh mozzarella served with ripe tomatoes, baby greens, prosciutto, and basil pesto. -

Calamari Fritto -

Lightly breaded tender squid rings and tentacles, fried to perfection. -

Eggplant Rollatini -

Stuffed with ricotta and herbs in tomato sauce and melted mozzarella. -

Meatballs and Sausage -

4 jumbo meatballs and sausage served in a mushroom marsala sauce. -

Shrimp Cocktail -

4 jumbo shrimp blanched in aromatic stock and chilled, served with a traditional cocktail sauce. -

Pasta e Fagioli -

Cannellini beans, prosciutto, and pasta in a garlic-vegetable broth. -

Lentil Soup -

Delicious green lentils served with carrots and prosciutto in a vegetable broth. -

Minestrone -

Tomato broth soup served with mixed vegetables, beans, and pasta. -

Mediterranean Soup -

Seasonal clams and mussels infused with light herb tomato broth. -

Insalata Caesar - Romaine lettuce, garlic croutons, and creamy Caesar dressing. -

Insalata Rustica - Baby greens, dried fruits, nuts, and cranberry vinaigrette. -

Insalata di Spinaci - Spinach salad served with roasted peppers and goat cheese in warm pancetta vinaigrette. -

Parmigiana - Served with tomato sauce and melted mozzarella.

Arrabbiata - Served in a white wine butter sauce with hot cherry peppers, mushrooms, and garlic.

Francesce - Served in a lemon butter sauce over sauteed spinach.

Marsala - Served with onions and mushrooms in a Marsala wine sauce.

Saltimbocca - Topped with prosciutto and mozzarella in a sage butter sauce.

Gambroni Scampi - Shrimp served in a lemon, garlic, and herb sauce over angel hair pasta. -

Malafemmina - Shrimp, clams, mussels, and lobster in a white clam sauce over linguini. -

Grilled Salmon - Wild Scottish filet with seasonal mixed vegetables in a creamy pesto sauce. -

Dentice al Pistachio - Filet of yellow tail snapper crusted with pistachios, crema bianca, and green beans. -

Roasted Duck - Half roasted duck served with carbonara-style risotto. -

Bistecca alla Cutler - New York strip topped with caramelized onions and blue cheese; served with French fries. -

Tiramisu -

Seasonal Fruit Tart -

Cannoli Bites - Ricotta-based filling, cannoli crowns and chocolate chips. -

Profiteroles la Mode - Crispy puffs filled with dulce de leche gelato. -

Chocolate Visivus - Light chocolate tart, cheesecake, and amaretto truffles. -